From The Crater to Gibb's Farm
Today we said farewell to our wonderful camp staff on the rim of the Crater and we began our journey to Gibbs Farm for our last night on our safari. We stopped on the way down at the Ngorongoro Conservation Area HQ for a quick refresher on a huge scale 3D topographical map. As I pointed our the highlights of our journey, it was a graphical reminder as to just how much distance we have covered on our adventure. At Gibbs Farm, I did a session on Lightroom and protecting your photos. As we sat on the veranda with wine in hand, I always like to go around the table letting the clients comments on their highlights of the trip. Some of the highlights for them included: The amount of wildlife, the landscapes, the elephants, the flamingos, and of course the lions. Last count, elephants and lions TNTC (to numerous to count), 3 leopards, 3 rhinos, hundreds of giraffes of all ages, a few million wildebeests, and zebras beyond counting.
Back at Gibb's Farm, I found myself in the bar teaching the guys how to make a Seattle Martini. Rachel, the Chef, prepared a wonderful slow roasted lamb meal for us with all of the trimmings. What a wonderful place to spend our last night in Africa.....simply lovely.
Blogging live from Gibb's Farm in Tanzania, Africa